Atelier Chocolates was founded by Molly Davey following ten years in exceptional pastry kitchens across Kent and London, where attention to detail and seasonality shaped every plate.
Today, that same discipline guides Atelier’s chocolate collections. Chocolates are made in small batches with a limited release.
This way of working keeps production considered and waste low, and allows space for the creative work behind our collections and experiences.
Every chocolate begins as a dessert idea, refined and translated into miniature form. Each piece is hand-finished in our Kent kitchen, with flavour leading the design.
In addition to the seasonal collections, Atelier works with brands and private clients to create bespoke chocolates and curated experiences.
Whether you are seeking chocolates for your special occasion or wish to impress your clients, we are here to provide an unrivalled service with the finer details of the upmost importance.
For us, it’s all about creating exceptional chocolates – something that will surprise and delight, infused with a spark of the unexpected.
We bring chocolate making and tasting experiences to your venue, workplace, or even your home.
Whether you're planning a gathering with friends, a team event or something a little different for a celebration, we arrive with everything needed to create a memorable and hands-on experience.
You can now book your very own workshop via our online shop. Simply select your workshop and you will be able to book a date and time that suits you and your group.
An order confirmation will be sent upon booking to confirm the details.
The Signature Collection brings together twelve of our most defined chocolates, each built around exceptional single origin chocolate and shaped by a pastry chef’s approach to flavour, balance and texture....
I’ve recently started working with Original Beans across all the chocolate in my Atelier collection. This marks a considered shift in both sourcing and flavour direction, combining exceptional cacao with...
