NEW Signature Collection now available! Build your own box or choose from our set collection. Free UK shipping on all orders over £60. Please allow 1-2 days for dispatch.
Rising from the mists of Ecuador’s last pacific cloud forest, the ancient cacao trees that produce the Esmeraldas bean also offer shelter to rare species of silky tree frogs.
Once a staple of Ecuador, pure Arriba cacao is difficult to find in the era of industrial cacao. These unique beans help preserve the Mache Chindul Nature Reserve, part of the biodiverse Tumbes-Chocó-Magdalena.
Every chocolate Atelier makes begins with cacao grown by farmers and cooperatives committed to the long-term health of the land and communities that produce it.
Our cacao comes from Original Beans, a supplier whose sourcing model is built around a simple principle: the forest and the people who tend it must benefit directly from its sale. Each origin is fully traceable to a named farm or cooperative. Original Beans publishes the coordinates of every source alongside independently verified data on the conservation and community projects each varity funds - active programmes embedded in the ecosystems and livelihoods the cacao grows from.
The box your chocolates arrive in is entirely plastic-free. Both the chocolate packaging and the outer shipping materials are compostable and recyclable.
Shipping & returns
Orders are sent via Royal Mail Tracked 48. Please allow 1-2 days for hand-packing before dispatch - each box is assembled to order. You will receive a tracking number by email once your box has left the studio.
Chocolates are sensitive to heat. Please ensure there is a safe, shaded space for your parcel to be left, or someone available to receive it.
On particularly hot spells of weather, we may have to temporarily hold your order, until conditions allow us to post without the risk of melting.
As every box is hand-packed to order, we cannot accept cancellations or returns once an order has been placed. If your order arrives damaged or incorrect, please contact us so we can review and resolve this for you.
Storage
Store in a cool, dry place between 12°C and 18°C (54°F–65°F). Keep away from direct sunlight and strong odours. Best enjoyed within 6 weeks.
Avoid refrigeration where possible. Temperature changes cause blooming - the white streaks that appear on chocolate when cocoa butter rises to the surface. If refrigeration is necessary, seal the box in an airtight container and allow it to return to room temperature for at least an hour before opening.
These chocolates are made without preservatives, so storage conditions directly affect shelf life.
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