Christmas Collection *PRE ORDER*

Experience the Christmas season with a festive selection of four seasonal flavours.

Dispatched 1st December 

(Images coming soon)

Christmas Pudding 

This exquisite blend of flavours, features a luscious creamy milk chocolate ganache, crumbled warming spices from our Christmas pudding, and a touch of brandy for extra indulgence, all encased in a decadent 55% chocolate shell.

Ingredients, allergens in bold: Cocoa mass, sugar, cocoa butter, brandy, sultanas, cider, glycerine, rum, raisins, sherry, candied citrus peel, lemon peel, citric acid, treacle, molasses, mixed spice, sea salt, orange oil, yeast, vanilla extract, butter (milk), cream (milk), sea salt, wheat flour (gluten)

Hot Chocolate Marshmallow

A nostalgic combination that will transport you to those cosy nights in watching your favourite festive film, with a delicious warming hot chocolate covered in a scattering of marshmallows. A creamy milk chocolate ganache with a pillowy marshmallow centre encased in a snowflake festive chocolate shell.

Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin(soy), vanilla extract, whole milk powder (milk), glucose, butter (milk), cream (milk), sea salt, gelatine, dextrose, maize starch, cinnamon.

Mince Pie 

Our Mince Pie Bon Bon is Christmas in a bite. A spiced fruit layer sits atop a smooth 55% dark chocolate ganache, finished with a buttery shortbread base. It captures all the warmth and comfort of a freshly baked mince pie – rich, aromatic and just a little indulgent.

Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin(soy), vanilla extract, glucose, butter (milk), cream (milk), sea salt, gelatine, wheat flour (wheat), apple, sugar, sultanas, glucose, raisins, candied orange, candied lemon, sugar, citric acid, vegetable suet, currants, cinnamon, coriander, dill, fennel, clove, ginger, nutmeg, acetic acid, orange oil. 

Gingerbread 

Our Gingerbread Bon Bon tastes just like the classic festive biscuit. A silky milk chocolate ganache infused with gingerbread spice captures the comforting warmth of freshly baked cookies – sweet, spiced and irresistibly moreish.

Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin(soy), vanilla extract, whole milk powder (milk), glucose, butter (milk), cream (milk), sea salt, cinnamon, ground ginger, ground pimento 

Although every care has been taken to ensure no cross contamination, these chocolate are made in a facility that handles all main allergens including, milk, gluten and nuts.

Store in a cool, dry place between 12-16c and out of the fridge.

Keep away from direct sunlight.

These chocolates will keep up to 3 months but will always taste best when eaten as soon as possible.