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Atelier Christmas Collection
Experience the Christmas season with a festive selection of our handcrafted bon bons.
Flavours include: Christmas Pudding, Gingerbread, Mince Pie and Hot Chocolate.
View full ingredients and allergen information.
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Ethically sourced chocolate & 100% plastic-free packaging
We have eliminated all plastic from both the chocolate box and shipping packaging making your indulgence entirely compostable and recyclable.
We source our chocolate from Cocoa Horizons certified suppliers. This certification ensures that your chocolates support cocoa-farming communities by improving farmer livelihoods, eradicating child labour, and eliminating deforestation.
Shipping information
Orders are sent via Royal Mail Tracked 48. Please allow 3-5 business days for processing. Once your artisan box is hand-packed, you will receive a tracking number via email. Please ensure you have a safe space for your parcel to be left or someone to receive the parcel to avoid heat exposure.
Storage instructions
Store your chocolates in a cool (12°C - 18°C / 54°F - 65°F), dry place.
We recommend avoiding refrigeration. Temperature changes can cause "blooming" (white streaks). If you must refrigerate, seal the box in an airtight container and allow it to reach room temperature for at least an hour before opening. Please note: As our chocolates are made without preservatives, should the chocolates not be kept in the conditions stated above, the shelf life could be considerably shorter than stated.
Ingredients & allergen information
Although every care has been taken to ensure no cross contamination, these chocolates are made in a facility that handles all main allergens including milk, gluten, and nuts.
FLAVOURS with ingredients, allergens in bold: CHRISTMAS PUDDING: Cocoa Mass, Cocoa Butter, Sugar, Milk (Milk), Cream (Milk), Butter, Vanilla Extract, Emulsifier: Soya Lecithin (Soybeans), Wheat (Wheat), Rum, Raisins, Sherry, Brandy, Citrus Peel, Citric Acid, Treacle, Molasses, Salt, Mixed Spice, Orange Oil, Yeast. GINGERBREAD: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (Soybeans), Vanilla Extract, Whole milk powder (Milk), Glucose, Glucose, Butter, Cream (Milk), Salt, Cinnamon, Ginger, Pimento. MINCE PIE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (Soybeans), Vanilla Extract, Glucose, Butter, Cream (Milk), Salt, Gelatine, Wheat Flour (Wheat), Apple, Sultanas, Citric Acid, Vegetable Suet, Currants, Cinnamon, Coriander, Dill, Fennel, Clove, Ginger, Nutmeg, Acetic acid, Orange Oil. HOT CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (Soybeans), Cream (Milk), Butter, Glucose, Cornstarch, Gelatine, Cinnamon, Salt.
Returns & cancellations
As each Atelier Chocolate Box is hand-packed to order just for you, we are unable to accept cancellations or returns once an order has been placed. Please double-check your flavour selections before finalising your purchase. Of course, if your order arrives damaged or isn't quite right, please contact us immediately so we can address it for you.