Build Your Own Chocolate Box

Ethically sourced chocolate & 100% plastic-free packaging

We have eliminated all plastic from both the chocolate box and shipping packaging making your indulgence entirely compostable and recyclable.

We source our chocolate from Cocoa Horizons certified suppliers. This certification ensures that your chocolates support cocoa-farming communities by improving farmer livelihoods, eradicating child labour, and eliminating deforestation.

Shipping information

Orders are sent via Royal Mail Tracked 48. Please allow 3-5 business days for processing. Once your artisan box is hand-packed, you will receive a tracking number via email. Please ensure you have a safe space for your parcel to be left or someone to receive the parcel to avoid heat exposure.

Storage instructions

Store your chocolates in a cool (12°C - 18°C / 54°F - 65°F), dry place.

We recommend avoiding refrigeration. Temperature changes can cause "blooming" (white streaks). If you must refrigerate, seal the box in an airtight container and allow it to reach room temperature for at least an hour before opening. Please note: As our chocolates are made without preservatives, should the chocolates not be kept in the conditions stated above, the shelf life could be considerably shorter than stated.

Ingredients & allergen information

Although every care has been taken to ensure no cross contamination, these chocolates are made in a facility that handles all main allergens including milk, gluten, and nuts.

FLAVOURS with ingredients, allergens in bold: SEA SALT CARAMEL: Cocoa Butter, Cocoa Mass, Sugar, Emulsifier: Soya Lecithin (Soybeans), Vanilla Extract, Butter, Cream (Milk), Glucose, Milk (Milk), Salt, Golden Syrup, Whey (Milk). BLACK FOREST: Cherry Puree, Pectin, Malic Acid, Sugar, Cocoa Butter, Milk (Milk), Emulsifier: Soya Lecithin (Soybeans), Cream (Milk), Butter, Salt, Kirsch, Cocoa Mass, Vanilla Extract. PISTACHIO: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (Soybeans), Vanilla Extract, Pistachios (Nuts), Vegetable oil, Whole milk powder (Milk). CINNAMON BUN: Sugar, Cocoa Butter, Milk (Milk), Emulsifier: Soya Lecithin (Soybeans), Vanilla Extract, Cocoa Powder, Glucose, Golden Syrup, Butter, Cream (Milk), Salt, Cinnamon, Brioche (Milk, Wheat). MILK CHOCOLATE: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (Soybeans), Cream (Milk), Butter, Brandy, Milk (Milk), Vanilla Extract. RASPBERRY ROSE: Raspberry Puree, Malic Acid, Pectin, Sugar, Rose Extract, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin (Soybeans), Vanilla Extract, Cream (Milk), Clotted Cream (Milk), Milk (Milk), Butter, Salt. HAZELNUT: Cocoa Mass, Hazelnuts, Sugar, Cocoa Butter, Milk (Milk), Emulsifier: Soya Lecithin (Soybeans), Vanilla Extract. CLASSIC DARK: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (Soybeans), Vanilla Extract, Cream (Milk), Butter, Whole milk powder (Milk). APPLE CRUMBLE: Apple Puree, Apple Puree, Pectin, Malic Acid, Custard (Milk, Egg), Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (Soybeans), Milk (Milk), Butter, Salt, Wheat (Wheat). CHERRY AMARETTO: Cocoa Mass, Sugar, Cocoa Butter, Cherry Puree, Disaronno Amaretto, Pectin, Malic Acid, Milk (Milk), Cream (Milk), Butter, Vanilla Extract, Emulsifier: Soya Lecithin (Soybeans). LEMON CREAM: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (Soybeans), Whole milk powder (Milk), Vanilla Extract, Butter, Cream (Milk), Glucose, Salt, Lemon juice, Pectin, Malic Acid. CHOCOLATE CARAMEL: Cocoa Mass, Cocoa Butter, Sugar, Cream (Milk), Butter, Golden Syrup, Glucose, Salt, Emulsifier: Soya Lecithin (Soybeans), Vanilla Extract.

Returns & cancellations

As each Atelier Chocolate Box is hand-packed to order just for you, we are unable to accept cancellations or returns once an order has been placed. Please double-check your flavour selections before finalising your purchase. Of course, if your order arrives damaged or isn't quite right, please contact us immediately so we can address it for you.