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Esmeraldas 42 Single Origin Chocolate Bon Bon

Esmeraldas 42

Primary notes Caramel, Hazelnut, SaltSecondary notes Cream, Milk, Cacao, Red fruit

Contains: milk

Raspberry Rose

Raspberry Rose

Tasting notesBright raspberry and delicate rose over a clotted cream ganache, floral and fresh with a clean white chocolate finish.

Contains: milk

Femmes de Virunga 55

Femmes de Virunga 55

Primary notes Roasted nuts, CappuccinoSecondary notes Cacao, Milk, Caramel

Contains: milk

Sea Salt Caramel

Sea Salt Caramel

Tasting notesa slow butterscotch caramel edged with salt flakes, held in a bittersweet dark shell, generous and grounding

Contains: soy, milk

Cusco 65

Cusco 65

Primary notes Pineapple, MelonSecondary notes Sea buckthorn, Flowers, Butter

Contains: milk

Black Forest

Black Forest

Tasting notesLayers of cherry pâte de fruit, creamy white chocolate ganache, and an amaretto infused milk chocolate ganache.

Contains: milk

Atelier Beni Wild 66 Chocolate Bon Bon

Beni Wild 66

Primary notes Honey, Jasmine teaSecondary notes Cream, Almonds, Cacao

Contains: milk

Coffee Hazelnut

Coffee Hazelnut

Tasting notesroasted coffee and toasted hazelnut over a peruvian dark ganache, deep and layered with a long finish

Contains: milk

Udzungwa 70

Udzungwa 70

Primary notes Orange, ToffeeSecondary notes Apple, Nuts, Cacao, Hay

Contains: milk

Spiced Apple

Spiced Apple

Tasting noteswarm cinnamon and apple, a concentrated dark undercurrent, spiced and grounding with a long fruity finish

Contains: milk

Arhuaco 82

Arhuaco 82

Primary notes Liquorice, SesameSecondary notes Lemon, Cacao, Lemon-grass

Contains: milk

Strawberry & Elderflower

Strawberry & Elderflower

Tasting notesgarden strawberry and hedgerow elderflower in a creamy ganache, fragrant and summery with a gentle, clean finish

Contains: milk

Signature Collection

Build Your Own Chocolate Box

Hand crafted in small batches in our Kent studio, we use wild rainforest cacao chosen for its depth and character.

Each piece has been thoughtfully made to offer a different tasting experience and flavour profile, creating a luxury artisan chocolate gift box designed for discovery.

Step 1

Choose your box size

Step 2

Select your chocolates

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£12.50
£12.50

Ethically sourced chocolate & plastic-free packaging

Every chocolate Atelier makes begins with cacao grown by farmers and cooperatives committed to the long-term health of the land and communities that produce it.

Our cacao comes from Original Beans, a supplier whose sourcing model is built around a simple principle: the forest and the people who tend it must benefit directly from its sale. Each origin is fully traceable to a named farm or cooperative. Original Beans publishes the coordinates of every source alongside independently verified data on the conservation and community projects each varity funds - active programmes embedded in the ecosystems and livelihoods the cacao grows from.

The box your chocolates arrive in is entirely plastic-free. Both the chocolate packaging and the outer shipping materials are compostable and recyclable.

Shipping & returns

Orders are sent via Royal Mail Tracked 48. Please allow 1-2 days for hand-packing before dispatch - each box is assembled to order. You will receive a tracking number by email once your box has left the studio.

Chocolates are sensitive to heat. Please ensure there is a safe, shaded space for your parcel to be left, or someone available to receive it.

On particularly hot spells of weather, we may have to temporarily hold your order, until conditions allow us to post without the risk of melting.

As every box is hand-packed to order, we cannot accept cancellations or returns once an order has been placed. If your order arrives damaged or incorrect, please contact us so we can review and resolve this for you.

Storage

Store in a cool, dry place between 12°C and 18°C (54°F–65°F). Keep away from direct sunlight and strong odours. Best enjoyed within 6 weeks.

Avoid refrigeration where possible. Temperature changes cause blooming - the white streaks that appear on chocolate when cocoa butter rises to the surface. If refrigeration is necessary, seal the box in an airtight container and allow it to return to room temperature for at least an hour before opening.

These chocolates are made without preservatives, so storage conditions directly affect shelf life.